How Seafood Improves Blood Circulation and Reduces Cholesterol?

How Seafood Improves Blood Circulation and Reduces Cholesterol? Seafood is widely recognized as one of the healthiest protein sources, offering a variety of nutrients that support cardiovascular health. One of its most notable benefits is its ability to improve blood circulation and reduce cholesterol levels—two key factors in maintaining a healthy heart and vascular system. Regular consumption of seafood, especially from reliable sources like the best seafood in Springfield IL , can lead to significant improvements in overall health and well-being. Omega-3 Fatty Acids: The Heart's Best Friend The primary reason seafood is so effective in promoting heart health lies in its high content of omega-3 fatty acids. These essential fats, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are found in abundance in fatty fish like salmon, mackerel, tuna, sardines, and herring. Omega-3s play a vital role in improving blood circulation by reducing inflamm...