Why From-Scratch Restaurants Are Better for the Planet?

Why From-Scratch Restaurants Are Better for the Planet? As the world becomes increasingly aware of the environmental impact of our food choices, more and more people are seeking sustainable dining options. One significant way restaurants can reduce their environmental footprint is by focusing on from-scratch cooking, which emphasizes fresh, whole ingredients over processed and pre-packaged foods. From-scratch restaurants offer a variety of benefits for the planet, contributing to sustainability, waste reduction, and a smaller carbon footprint. Reduced Packaging Waste Processed foods often come in single-use packaging, which contributes to the growing issue of plastic waste. Cans, plastic wrappers, and cardboard boxes all require energy to produce and transport, and much of this packaging ends up in landfills. In contrast, from-scratch restaurants use fresh, whole ingredients that are minimally packaged, and often, they choose bulk ingredients or locally sourced prod...