Popular Seafood Choices For Home Cooking
Popular Seafood Choices For Home Cooking I used to be one of those people who’d walk past the fish counter and just… keep walking. The chicken felt safe. Seafood felt like a whole production I didn’t have time for. Turns out most of the popular stuff is way easier than I assumed, you just have to know what you’re picking and roughly what to do with it once it’s on your cutting board. If you’ve read our guide on Finding Quality Seafood in Your Area: A Practical Guide for Freshness, Selection, and Value , you’ve already got the selection part down. This one’s more about the “okay now what” part. Salmon, Because It’s Basically Impossible to Ruin Salmon is the one I still reach for on nights I don’t want to think too hard. There’s enough fat running through it that even if you leave it on the pan a minute too long, it’s still fine, still edible, nobody’s going to complain. It also goes with pretty much whatever’s already in your fridge. Lemon and garlic if you’re feeling classic. A weird h...