Best Seafood and Wine Pairings You Need to Try
Best Seafood and Wine Pairings You Need to Try There’s a reason so many people get intimidated by wine pairings, seafood especially. Feels like there’s some secret rulebook nobody actually handed you, and one wrong pour supposedly ruins a perfectly good piece of fish. Honestly though, it’s not nearly as complicated once you get past that intimidation factor. A handful of basic principles go a long way, and once you’ve got them down, pairing seafood with wine turns into something fun instead of stressful. Why This Feels Harder Than It Actually Is Red meat gets paired with red wine, that one sticks pretty easily in most people’s heads. Seafood doesn’t come with quite the same obvious shortcut, mostly because there’s so much range within seafood itself. A delicate white fish acts nothing like a rich cut of salmon or a briny oyster, so the wine that works for one won’t necessarily work for the other. Once you start thinking in terms of texture and richness instead of just “fish means white...