Simple Seafood Cooking Ideas For Beginners
Simple Seafood Cooking Ideas For Beginners I used to avoid cooking seafood at home altogether, convinced I'd somehow ruin it. Overcook it, undercook it, whatever, it just seemed like something that required more skill than I actually had. Turns out that's not really true once you learn a few basics. If you've picked up something fresh from a seafood market in Springfield, IL and aren't sure what to do with it once you're home, here's a good place to start without overcomplicating things. Pan-Searing Is Nearly Foolproof Out of everything, pan-searing might be the easiest way to cook fish, and it's genuinely hard to mess up after you've tried it once or twice. Warm some oil in a pan, season a fillet with just salt and pepper, then cook it a few minutes per side until it flakes apart. Salmon and tilapia both work really well here, and you're looking at maybe ten minutes total before dinner's ready. Baking Lets You Step Away If standing at the stove...