Andrew Philip

Top 7 Must-Try Seafood Dishes Around The World Ever notice how the same fish just tastes better closer to the coast? I’ve thought about this a lot, honestly. Maybe it’s the spices, maybe it’s just being near the water, but coastal regions all seem to have cracked their own version of doing seafood right. So if you’ve been stuck on shrimp cocktail or fish and chips, here are seven dishes from around the world actually worth seeking out. Spanish Paella De Marisco People talk about paella a lot already, but the seafood version really does deserve the hype. You’ve got saffron rice, mussels, shrimp, maybe squid or clams thrown in depending on who’s cooking it, all simmered together in one big pan until the bottom forms that crispy layer everyone ends up fighting over at the table. It’s a dish built for sharing, preferably outside, preferably with good company. Japanese Sashimi There’s nothing complicated going on here, and that’s sort of the whole appeal. No sauce drowning it out, no fancy ...